Safety in the baking industry Series
OH&S Employer Handbook - This is essential reading for all employers in the baking industry to aid in compliance with NSW OH&S legislative changes. This handbook covers legal requirements, systems approach to OH&S, risk management, mandatory consultation, and workers compensation.
To help you comply with new training requirements the OH&S Employer Handbook should be used in association with the OH &S Employee Induction Program and OH&S Induction video.
OH&S Employee Induction Program - This comprehensive training resource, covers detailed information on employee's OH&S responsibilities, the need safe working practices, safe manual handling techniques, identifying and avoiding hazards, and injuries in the workplace.
This induction book is a workbook for individual employees and is designed to be completed by as part of their OH&S training requirements.
As all employees now must be trained in safe working practices it is valuable for bakery businesses to have a number of copies on hand.
OH&S Induction Video - covering the basics in OH & S. This video takes a light-hearted approach to the serious business of workplace safety. To be used in conjunction with the employee induction booklet.
Workplace Safety Pack
$100 + GST
Contains
1 x OH&S Employer Handbook
1x OH&S Induction Video,
5 x OH&S Employee Induction Program
